- Health Department
- Environmental Health
- Retail Food Program
Retail Food Program
The Burlington County Health Department conducts unannounced inspections of all retail food establishments in the county. These establishments include, but are not limited to, restaurants, bakeries, delis, supermarkets, catering facilities, institutions, mobile units and temporary events. These inspections are conducted by trained Public Health Professionals with college degrees who are also licensed New Jersey Registered Environmental Health Specialists.
During inspections, these professionals spend most of their time evaluating foodborne illness risk factors and interventions. Risk factors are improper practices identified as the most common factors resulting in foodborne illness. Interventions are control measures to prevent foodborne illness. These items include, knowledge of food safety principles by the person in charge, proper hand washing, approved food source, prevention of cross contamination of food, food temperature controls, such as receiving and storage, cooking, chilling, hot and cold holding and reheating. Good retail practices are also evaluated, such as safe food and water sources, cleaning and sanitizing procedures, insects, temperature controls, and physical facilities.
If you are interested in opening a retail food establishment in Burlington County an application is required (see forms below). Construction permits, change of owner permits and other licenses may be required by the local municipality. Be sure to check with your town for additional requirements.
Note: If you are selling food by the pound, you must contact the Weights and Measures Division of the Health Department to have your scale properly certified. For Weights and Measures, please call 609-265-5098.
For more information regarding retail food establishment regulations, please contact the Burlington Health Department Environmental Section at 609-265-5515.
Forms & Information
- Application Fees (PDF)
- Application for a Retail Food Service Facility - Packet - Updated 2022 (PDF)
- Procedures for Opening a Retail Food Establishment (PDF)
- Procedures for Retail Food Business using Servicing areas (PDF)
- Servicing Area - Base of Operations Certification for Retail Food Business (PDF)
Mobile / Temporary Retail Food Establishment Forms
- Mobile/Temporary Retail Food Establishment Application (As of 01/2021) (PDF)
- Instructions for Mobile Retail Food Application (PDF)
- Coordinator Application- Temporary Event or Farm Market (PDF)
- Food Vendor List- Temporary Event or Farm Market (PDF)
- Procedures for Operating a Mobile/Temporary Retail Food Establishment (PDF)
- Mobile Retail Food Application Amendment BCHD (PDF)
Note: Temporary Food Establishments and Vendors are included in the definition of “Mobile Retail Food Establishments” and will fill out the same “Mobile” Establishment application
- Food Allergies
- Food Safety Fact Sheets and Information in Different Languages
- New Jersey Department of Health and Senior Services
- USDA Food Safety Inspection Service
Food Safety Training Resources
The following programs are food safety accredited certifying programs recognized by the conference for food protection: