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  1. Calendar Overlay Burlington County Agricultural Center (4)

Burlington County Agricultural Center

  1. Easter Basket Swap - Canceled

    April 8, 2020, 6:00 PM - 8:00 PM @ Burlington County Community Agricultural Center

    Join Maggie Alfinito, owner of Sunflour Bakeshop for an Easter Basket Swap! Participants will learn how to make peanut butter eggs, coconut eggs, buttercream eggs and coconut macaroons. At the end of class, you will swap creations and make individual Easter baskets to take home.

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  2. Easter Floral Centerpieces - Canceled

    April 9, 2020, 6:00 PM - 8:00 PM @ Burlington County Community Agricultural Center

    Join Ivy on Main Floral for an evening of beautiful blooms and flower arranging. During the workshop, you will be introduced to different spring flower varieties, learn the basics of flower prep and maintenance, and get an expert tutorial from the girls on designing arrangements with a “wow” factor. Once you’ve learned these tips and tricks, you will select flowers from a variety of seasonal favorites to create your own custom arrangement in a planter box. These pieces will be the perfect centerpiece on your Easter brunch table or a pretty accent to your spring decor!

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  3. Macarons - Canceled

    April 19, 2020, 10:00 AM - 11:00 AM @ Burlington County Community Agricultural Center

    Have you ever wondered how to make the beautiful, eye catching French Macarons seen in so many bakeries, T.V. shows, and magazines? Now you don't have to! Cara Griffin will teach the methods involved in making perfectly chewy shells and decadent fillings. Each student will leave with an array of spring-inspired macarons and new skills! Register Online.

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  4. Ravioli From Scratch - Canceled

    April 27, 2020, 6:00 PM - 7:00 PM @ Burlington County Community Agricultural Center

    Ravioli are a traditional type of Italian, filled pasta you can easily order out at a restaurant, but have you ever made them from scratch? Join Cara Griffin from Sift Bake Shop in making ravioli three different ways using traditional handmade semolina based pasta dough. Participants will learn how to make and roll fresh pasta ready to be filled with a variety of fillings - traditional, vegan and vegetarian varieties. Register Online.

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